Queensyard Menu (Update 2025)
Queensyard in Hudson Yards offers a modern European - New American dining experience, with a focus on delivery, reservations, vegan options, and an upscale atmosphere. Customers rave about the savory dishes like braised baby back pork ribs, seared Atlantic salmon, and roasted half chicken, paired with well-crafted cocktails. The ambiance, highlighted by the scenic views and intimate Rose room, adds to the overall appeal. Service is praised for being fast and friendly, with knowledgeable staff. Despite some mixed reviews on pricing, the quality of food, drinks, and the overall dining experience make Queensyard a must-visit for a special night out in New York City.
For the Table
BREAD & BUTTER
house-made warm sourdough, marmite butter
NIBBLES
confit olives, curried nuts, house pickles (vegan)
SMASHED AVOCADO
sweet potato crisps (vegan)
JUMBO PRAWN "COCKTAIL"
pcs. poached shrimp, cocktail sauce, lemon
EAST COAST OYSTERS
preserved sudachi kosho, trout roe, black vinegar mignonette
MIXED BABY LETTUCES
grapefruit, pickled mustard seeds, hazelnut, Champagne vinaigrette (vegan)
TRUFFLE CAESAR SALAD
romaine, candied seeds, fine herbs, grana padano
BROOKLYN BURRATA
Mediterranean olive & cocoa nib crumble, Castelvetrano olive puree, Sicilian pistachio
GRILLED OCTOPUS
truffled scallion kimchi, nduja, seared cippolini onion
FOIE GRAS PARFAIT
parsley salad, lemon honey gastrique, toasted brioche
VENISON TARTARE
mushroom crisp, pickled hon-shimeji, dried flowers, mushroom dressing
SCALLOP CRUDO
mushroom crisp, pickled hon-shimeji, dried flowers, mushroom remoulade
NIBBLES
confit olives, curried nuts, house pickles
SMASHED AVOCADO
sweet potato chips
JUMBO PRAWN "COCKTAIL"
pc. poached shrimp, cocktail sauce, lemon
EAST COAST OYSTERS
preserved sudachi kosho, black vinegar mignonette
Starters
Pastas
WILD MUSHROOM RISOTTO
mushrooms, grana padano, mascarpone
SQUID INK LINGUINE
lobster, mussels, leek cream sauce
MEZZI TOMATO RIGATONI
sofrito, toasted pine nuts, pangritata (vegan)
WHOLE WHEAT & SAGE GEMELLI
spaghetti squash, pumpkin seed granola, spiced butternut sauce (vegan)
OLIVE OIL POACHED HALIBUT
cured Persian cucumbers, radish kimchi, bonito hollandaise, tarragon oil
LAMB PORTERHOUSE
red cabbage puree, Pink Lady apple & sumac, mint bechamel, almonds
HUDSON VALLEY DUCK BREAST
rye bread sauce, pickled mustard seeds, preserved currants, pastrami-spiced jus
QUEENSBURGER
oz. patty, welsh cheddar, Bentons bacon jam, more bacon, Churchill sauce, choice of fries or salad
MUSHROOM SWISS BURGER
oz. patty, hen of the woods, Bentons bacon jam, mushroom remoulade, choice of fries or salad
CHOICE OF OZ. FILET MIGNON
potato gratin, caramelized onion & black garlic puree, with juniper bordelaise or peppercorn sauce | Please allow at least minutes for Medium Well or Well Done steaks
OZ. SPLIT BONE RIBEYE
potato gratin, caramelized onion & black garlic puree, with juniper bordelaise or peppercorn sauce | Please allow at least minutes for Medium Well or Well Done steaks
CHOICE OF OZ. PORTERHOUSE
served for two - includes truffle scalloped potato, baby lettuce salad, sesame daikon, with bordelaise or peppercorn sauce
DAY DRY-AGED OZ. TOMAHAWK
served for two - includes truffle scalloped potato, baby lettuce salad, sesame daikon, with bordelaise or peppercorn sauce
FRIED CHICKEN SANDWICH
house pickles, spicy mayo, swiss cheese, served with chips or salad
SKATE KATSU FISH & CHIPS
smashed peas, charred sugar snap peas, potato strings, buttermilk wasabi crema
CHOICE OF OZ. BAVETTE FRITES
served with french fries & juniper bordelaise or peppercorn sauce | Please allow at least minutes for Medium Well or Well Done steaks
OZ. FILET FRITES
served with french fries & juniper bordelaise or peppercorn sauce | Please allow at least minutes for Medium Well or Well Done steaks
SKATE KATSU
mashed peas, charred sugar snap peas, potato strings, buttermilk wasabi crema
MACARONI & CHEESE
braised wagyu oxtail, english cheddar
CORONATION CHICKEN SANDWICH
curry dressing, frisee, pickled red onion, apricot & cornichon, chips or salad
MIXED BABY LETTUCES
grapefruit, pickled mustard seeds, hazelnut, Champagne vinaigrette (vegan)
TRUFFLE CAESAR SALAD
romaine, candied seeds, fine herbs, grana padano
Mains
Sides
KOMBUCHA PICKLED BEETS
Ume gel, candied seeds (vegan)
BRUSSELS SPROUTS
red pepper, garlic confit, lemon
SESAME DAIKON SALAD
everything bagel chili crisp, scallion (vegan)
MACARONI & CHEESE
braised wagyu oxtail, english cheddar
FRENCH FRIES
spicy mayo, ketchup
CROISSANT
FRIED EGGS & TOAST
sourdough or gluten free bread
HALF AVOCADO
sea salt
BACON
SAUSAGE
SMOKED SALMON
BRUSSEL SPROUTS
aleppo pepper, garlic confit, lemon zest
SELECTION OF CHEESES
piccalilli, crostini
HOUSE-MADE ICE CREAM & SORBETS
daily selections
SPICED PUMPKIN & CARROT CAKE
cream cheese mousse, pumpkin seed crumble, salted caramel ice cream
AFTER EIGHT
chocolate mousse, mint marshmallow, branca menta ice cream
S'MORES
shattered vanilla marshmallow, graham cracker ice cream, chocolate namelaka
STICKY TOFFEE PUDDING
chocolate crunch, orange ice cream
Desserts
After Dinner Drinks
GRAHAM'S FINE RUBY PORT
Portugal
LUSTAU
San Elilio Pedro Ximenez "Soleras", Spain
CHATEAU LOUPIAC-GAUDIET
France
NIGHT CAP
Galliano Espresso, Stoli, Demerara, Espresso
GOBSMACKED
Galliano Espresso, Stoli, White Chocolate Liquer, Frangelico, Milk
GREEN OR YELLOW CHARTREUSE
NIBBLES
confit olives, curried nuts, house pickles
SMASHED AVOCADO
sweet potato chips
JUMBO PRAWN "COCKTAIL"
pc. poached shrimp, cocktail sauce, lemon
EAST COAST OYSTERS
preserved sudachi kosho, trout roe, black vinegar mignonette
Hors D'oeuvres
Dessert
SELECTION OF CHEESES
piccalilli, crostini
HOUSE-MADE ICE CREAM & SORBETS
daily selections
SPICED PUMPKIN & CARROT CAKE
cream cheese mousse, pumpkin seed crumble, salted caramel ice cream
S'MORES
shattered vanilla marshmallow, graham cracker ice cream, chocolate namelaka.
AFTER EIGHT
chocolate mousse, mint marshmallow, branca menta ice cream
STICKY TOFFEE PUDDING
chocolate crunch, orange ice cream
AVOCADO TOAST
sourdough, radish, spiced almonds
EGG SANDWICH
croissant, american cheese, ham, pickled red onion, spicy mayo
SALMON BENEDICT
english muffin, smoked salmon, spinach, bearnaise
FULL QUEENSYARD BREAKFAST
fried egg, tomato, bacon, beans, mushrooms, sausage, toast & butter
CHICKEN & WAFFLES
pastrami brine, truffle maple syrup
CHICKEN FRIED STEAK
oz. bavette steak, two fried eggs, everything bagel chili crisp
Brunch
LOUNGE MENU
NIBBLES
confit mixed olives, curried nuts, house pickles (vegan)
SMASHED AVOCADO
sweet potato crisps (vegan)
EAST COAST OYSTERS
preserved sudachi kosho, trout roe, black vinegar mignonette
FOIE GRAS PARFAIT
parsley salad, lemon honey gastrique, toasted brioche
CHEESE & CHARCUTERIE
chefs selections of cheeses & meats, piccalilli, crostini
FRENCH FRIES
spicy mayo, ketchup
AERO BAR
milk chocolate
SHERBERT LEMONS
pouch
SMARTIES
pouch
SILVERMINTS
BOURBON CREAMS
DIGESTIVE BISCUIT
HOB NOB
milk chocoalte
TAYTO CRISPS
PG TIPS TEA
count
JAMMIE DODGERS
British Treats
Sandwiches & Salads
LENTIL SOUP
vegan, onion, celery, carrots, thyme, bay leaves, winter squash, green beans, mushrooms
TURKEY WRAP
sliced turkey, dijonaise, cranberry sauce, swiss cheese, tomato, iceberg
HAM & CHEESE CROISSANT
served warm
WARM BRISKET SANDWICH
ciabatta bread, pastrami brisket, mozzarella, AA pepper dressing (ancho, arbol), pickled jalapeno, dill pickle, coleslaw
TUNA MELT SANDWICH
on brioche, cucumber, celery, lemon mayo, swiss cheese
CAESAR SALAD
romaine lettuce, caesar dressing, egg, cherry tomato, croutons, bacon, chicken, parmesan cheese
MIXED SALTED NUTS
CHOCOLATE CHIP COOKIE
two
CHIPS
Selection of Zapps Potato Chips
TOMATO SOUP
mini grilled cheese
CHOCOLATE BROWNI
Snacks & Sweets
Signature Cocktails
SHIP, CAPTAIN, CREW
Johnnie Walker Black, Hennessy Cognac, Santa Teresa Rum, Grand Marnier, Orange Vanilla Syru
AN OLDIE, BUT A GOOODIE
Barr Hill Tom Cat Gin, Orange Bitters, Angostura Bitters,
DESTROYER OF HOPE AND PEACE
El Silencio Mezcal, Hiatus Tequila, Ancho y Arbol, Lime, Black Salt
THE PURPLE LADY
Ume Plum Liquer, Hendrick's Lunar Gin, Lemon, Egg White
LONDON COFFEE HOUSE
Hudson Bourbon Whiskey, Galliano Espresso Liquor, Demarera, Angostura Bitters
DO ME A LEMON
Tart | Pallini Limoncello, Lemon Juice, Honey Syrup, Sparkling Wine
PINEAPPLE PARADISO
Sweet | Plantation Stiggins Fancy Pineapple Rum, Pineapple Juice, Agave, Sparkling Wine
BED OF ROSES
Dry | Grey Goose Vodka, Campari, Maraschino, Grapefruit, Sparling Wine
Summer Spritz
Gin & Tonics
PINKY UP
Greenall's Wild Berry Gin, Fever Tree Mediterranean Tonic, Cranberry
ALL-ROUNDER
Tanqueray , Fever Tree Indian Tonic, Lime, Mint, Cucumber
ENGLISH GARDEN
Tanqueray , Fever Tree Elderflower , Lemon, Thyme and Rosemary
VICTORIA CROSS
Empress Gin, Fever Tree Mediterranean Tonic, Grapefruit & Lavender
Nite Lite / Night Shift Brewing / Massachussetts
LAGER z.
Summer Ale W/ Lemon Peel / Bronx Brewery / New York /
PALE ALE oz
Prima Pils / Victory Brewing Company / Pennsylvania
PILSNER oz
Punk / BrewDog USA / Ohio
IPA oz.
Metropolitan / Flagship Brewing Company / New York
oz.LAGER
Nut Brown Ale / Samuel Smith Brewery / England /
BROWN ALEoz.
Unfiltered Original Cider / Downeast Cider House / Massachusetts
CIDER oz
Beer & Cider
Draft Beer
LAGER
Narragansett / Rhode Island
WHITE ALE
Ommegang Witte / New York
HAZY IPA
Bronx Brewery World Gone Hazy / New York
SCOTTISH ALE
Belhaven Brewery, Scotland
IPA
Run Wild N/A / Athletic Brewing Company / Connecticut / oz.
SEEDLIP NON-ALCOHOLIC SPIRITS
Choose Your Own Cocktail